Native to Madagascar, Kalanchoe daigremontiana is widely used in the folk medicine of South Africa and South America as a curative plant.
The sour-tasting foliage is eaten in salads or raw. Juices or compresses are also made with the fresh leaves.
Drought-tolerant plant, keep it inside during winter.
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice on Kalanchoe? Tick the vegetation regularly! This will allow the vegetation to renew itself and the plant to always remain thick even at the base.
Vase 17 cm
Weight | 1 kg |
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