Mango mint

Perennial herbaceous with a bushy development, this cultivar of the Mentha genus is characterized by white dotted foliage and an intense aroma, which recalls the scent of exotic fruit.

Its leaves are used to flavor savory dishes, such as grilled vegetables, or desserts, such as ice cream, fruit salads or pies.

Given the decorative foliage, it can also be combined with other herbaceous plants and flowers to embellish garden spaces and vases.

• Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
• We are all certified bio!
• Useful advice on Mango mint? Cut its leaves often! The vegetation will grow back quickly and you will always have young and tender leaves available to add to your preparations!

*At the same time as the autumn/winter period, the plant has little or no vegetation.