Chestnut honey is characterized by his dark colour and rich flavor and intense.
Known for its properties anti-inflammatory and antibacterial, it is also a rich honey B vitamins and C. This monofloral honey is produced from the flowers of castagno, whose flowering period coincides with the summer months. With very dark amber shades and aftertaste bitter, chestnut honey marries with meat dishes, cheeses and is also excellent as a sweetener in herbal teas, yogurt and desserts.
Chestnut honey non crystallizes and this is due to its natural richness in fructose.
Try the format from now 250 g!
