Sage pepper

Salvia uliginosa

  • Family
    Lamiaceae
  • Life cycle
    Hardy perennial
  • Location
    Full sun
  • Winter Hardiness
    Hardiness from -5° to -20°C
  • Water
    Moderate
  • Soil Requirements
    Well-drained

6,00

2 in stock

- +

Perennial herb with an upright habit, pepper sage has edible flowers and leaves.

The leaves with a pleasantly peppery taste can flavor sauces, roasts, sauces, vegetables, cheeses, savory pies.

The beautiful flowering is characterized by an intense blue color and makes its appearance in the summer months.

  • Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
  • We are all certified bio!
  • Useful advice on Sage pepper? Cut off the faded inflorescences. This will allow the plant to produce new growth from the base!
Weight1 kg