A perennial with a bushy habit, it has narrow, elongated two-tone leaves and produces, throughout the summer until late autumn, stems with a bouquet of fragrant, violet-coloured starry flowers at the top!
Leaves, stems and flowers are totally edible. Add leaves to a variety of dishes for a peppery, garlic like flavour.
Its flowers are especially attractive as a garnish on pizza, meat, salads and soups. They too smell of garlic when picked!
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice onVariegated society garlic? Cut off the faded inflorescences. This will allow the plant to always produce new flowers!
