The Mauritian mallow is a rustic plant, with an upright habit and easy to grow.
The flowers are deep purple in colour. They appear in spring and continue to color the plant throughout the summer.
Mallow leaves and flowers are both edible. Excellent raw as an addition to salads, they can also be cooked or added to soups.
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice on Malva? Cut off the faded inflorescences. This will allow the plant to always produce new flowers!
