Herbal preparation with parsley, lemon, wild thyme, monks pepper and coriander
This blend of herbs and berries is ideal for flavoring dishes based on fish.
The leaves of thymus serpent andparsleythey give freshness to the dish, while the seeds of coriander they enrich it with a fresh aniseed scent. In addition the berries Monk's pepperthey give the dish a peppery taste.
Our herbal preparations are versatile and easy to use. Just add the desired amount of herbs in or after cooking to flavor your dishes in a tasty way. Long-life product.