Rosemary

Rosemary is an evergreen perennial plant with leathery, needle-like leaves.

Used since ancient times in the kitchen to flavor roasts, vegetables, potatoes, fish and sauces. Rosemary stalks are ideal as a barbecue skewer or as a fragrant addition to your potpourri.

Blue-violet flowers can also be eaten fresh in salads.

• Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
• We are all certified bio!
• Useful advice on Rosemary? Choose draining soils for its cultivation. If in a vase, water regularly, avoiding stagnation!