Colored chard mix

Beta vulgaris 'Bright Lights'

  • Family
    Amaranthaceae
  • Life cycle
    Hardy perennial
  • Location
    Full sun
  • Winter Hardiness
    Hardiness from -5° to -20°C
  • Water
    Drought
  • Soil Requirements
    Well-drained

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The young leaves of this species can be eaten raw, cut finely as a side dish or cooked in a pan like spinach.

These are beets with colored leaves and stems which, with their bright colors, will be perfect for enriching balcony gardens and gardens: yellow, red, pink!

Chard is rich in vitamins, fiber and mineral salts!

  • Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
  • We are all certified bio!
  • Useful advice on Colored chard? Cut it often! The vegetation will grow back quickly and you will always have young and tender leaves available to add to your preparations!
Weight1 kg